Voyagers Orange Beach is the perfect fine dining date night restaurant with gorgeous views of the Gulf of Mexico. They serve award-winning Gulf seafood and dry-aged prime steaks along with an award-winning wine list.
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Voyagers Orange Beach
Voyagers offers a combination of spectacular views of the Gulf of Mexico with fresh Coastal Cuisine served in an intimate setting perfect for date nights and celebratory dinners.
Diners can enjoy authentic Gulf seafood and dry-aged USDA Prime steaks paired with the perfect wine.
This is an Orange Beach dining experience you will leave already thinking about when you can go again.
It is hard to describe the level of service you will receive at Voyageurs. Our server, Christina, was absolutely amazing.
She had us laughing, offered impeccable suggestions on making our meal even more impressive, and created an experience we can't wait to have again.
Christina handled my vegetarian requests without blinking an eye. She offered the perfect suggestions that enabled me to have a truly amazing meal without meat.
My husband knew he wanted an epic steak. Christina guided him through the options for taking the steak to the next level.
She was able to take what we love and turn it into a dining experience that was next level.
Every single bite of food was impeccable. The flavors the culinary team is able to create are the best we have found on the island.
The purple sweet potato gnocchi is a must-try! Its subtle flavor, with hints of garlic and spice, blends with parmesan cheese to create a side dish that became my entire meal.
Fair warning: the salt-crusted baked potato will ruin all future baked potatoes. My husband made an audible noise of delight when he tried the Bayside Bleu Mac with Bill "E' Bacon and roasted tomatoes.
When my husband tried the Gulf Shrimp crown on his dry-aged porterhouse, he closed his eyes in bliss. His reaction was next level when he tried the porterhouse he said it was one of the best steaks he has had anywhere in the world.
The menu highlights ingredients from local farms and suppliers, including Admiral Shellfish, Sweet Grass Dairy, Local Lettuce Heads, Bill "E" Bacon, Bayou Cora, Two Brooks Farm, and more.
Chef Brody Olive was born in Birmingham, Alabama, and raised in Newnan, Georgia. He studied at Johnson and Wales University in Charleston, South Carolina, before professional training with Chef George Reis at Ocean Restaurant in Birmingham.
The tranquil ambiance of Voyagers paired with the award-winning food creates a one of a kind dining experience in Orange Beach.
Indoor Seating
There are a couple of different levels of seating available within the restaurant, so every table has a view of the Gulf of Mexico.
Tables were set for two and four people during our visit but you can talk with the restaurant if you need a larger table.
Voyagers Orange Beach Menu
Voyagers Restaurant's menu changes seasonally based on local produce, sustainable seafood, and local meats. Make sure to save room for the decadent desserts.
Voyagers Menu Highlights
Voyagers menu is a celebration of tasty Gulf shrimp, local oysters, and fresh ingredients that bring out the flavors of the food. Contemporary coastal cuisine with a focus on high quality Gulf Seafood.
The current seasonal menu features amazing Executive Chef Olive creations, including:
Starters/ Fresh appetizers
Wagyu Carpaccio - capers, crispy shallot, shaved parmesan, fresh horseradish, grain mustard aioli, and crostinis.
Tuna Tiradito - Jalapeno, aged soy sauce, aji verde, compressed watermelon
Steak Tartar and Pecan Smoked Marrow Bone - Capers, shallots, thyme, quail egg, aged parmesan, grilled ciabatta, and black garlic aioli.
Perdido Cold Platter - Admiral Shellfish Co. local Gulf oysters, peel and eat Gulf shrimp, cucumber yuzu marinated blue crab claws, smoked fish dip, warm water lobster, cocktail, remoulade, mignonette.
Soups and Salads
Tomato & Arugula - Roasted heirloom cherry tomatoes, "lettuce heads" baby arugula, whipped burrata, crispy bresaola, Calabrian chili Marcona almond pesto, ciabatta, and white balsamic pearls.
Voyagers Wedge - Roasted Tomatoes, crispy shallots, Bill 'E's bacon, chives, Rogue Creamery Bleu cheese, green goddess dressing.
Voyager Specialties
Perdido Stuffed Chicken - Roasted tomatoes, spinach, fontina cheese, Bill "E"s bacon, purple sweet potato gnocchi, Alecia's tomato chutney.
Chicken fried lobster - Warm water lobster, Bayou Cora Aleppo chili grits, agrodolce collard greens, baby turnips, Champagne cream.
Pasta Bolognese - House ground hamburger steak, smoked pork belly, plum tomatoes, mirepoix, pappardelle pasta, fontina funduta, and fresh herbs.
Pan Roasted "ARS" American Red Snapper - Toasted cumin and coriander, pork belly cream corn, marinated heirloom cherry tomatoes, Alabama crab salad.
From the Broiler
- 6 or 10 ounce Filet Mignon
- Hanging Tenderloin
- Kan Kan Pork Chop
- Venison Chop
- 20-22 ounce Cowboy Ribeye
Dry-Aged Certified Angus Beef
- 14 oz Kansas City Strip Loin
- 14 oz Center Cut Ribeye
- 24 oz Porterhouse
Side Dishes
- Purple sweet potato gnocchi
- Salt crusted baked potato
- Bayside Bleu Mac with Bill E's Bacon
- Mushroom & Onions
- Blue Crab creamed spinach
- Bayou Cora Aleppo chile grits
- Charred Broccolini
- Skillet Lima Beans
Gluten-Free-We were excited to see Gluten-Free options designated on the menu with an easy-to-see GF icon.
Examples of Gluten Free Menu Options:
Perdido Cold Platter - Admiral Shellfish Co. Local Gulf Oysters, peel and eat Gulf shrimp, cucumber yuzu marinated blue crab claw, smoked fish dip, warm water lobster, cocktail sauce, remoulade, and mignonette.
The Frenchie Broiled Gulf Oyster - foie gras and smoked bone marrow compound butter
Gorgeously Garlic Broiled Gulf Oyster - roasted elephant and black garlic, fresh horseradish, and aged parmesan.
Pan Roasted "ARS" American red Snapper - Toasted cumin and coriander, pork belly cream corn, marinated heirloom cherry tomatoes, and Alabama crab salad.
Shawarma Dusted Gulf Tuna - Torpedo onion & pea Scarlett rice, broccolini, curry carrot cream, and snow pea tendrils.
From the Broiler - Filet Mignon, Hanging Tenderloin, Kan Kan Pork Chop, Venison Chop, and Cowboy Ribeye.
Dry Aged Certified Angus Beef - Kansas City strip loin, Center Cut ribeye, and Porterhouse.
Sides: salt-crusted baked potato, mushrooms, and onions in cabernet bordelaise, Bayou Cora Aleppo Chile grits, Charred Broccolini, and Skillet lime beans.
Desserts
Classic Pair - Vanilla Bean Creme Brule & Pain au Chocolate. THIS IS AMAZING!!!
Thirteen layers of chocolate - layers of mousse: coffee, dark, milk, caramel, white chocolate, toffee almond crunch, chocolate gelato, Oreo crumbs, chocolate ganache, and dulce mocha.
Pistachio Basque cheesecake - miso caramel, pistachio aleppo praline
Peach bread pudding - white chocolate, Alabama peaches with brown butter bourbon ice cream.
Mille-Feuille - Crispy laminated dough, toasted coconut mousse, raspberry chai mousse, raspberry macaron, caramelized banana ice cream, and passion fruit gelee. SO GOOD!
Caramel corn on the cob - Sweet corn mousse, salted Bulleit Bourbon caramel, peanut butter cake, peanut butter toffee crumble.
Vegan - They can make a fresh vegetable plate and other dishes based on what you enjoy eating. Our server, Christina, said they can create a meal that you will love based on the fresh vegetables they have available.
There was no hesitation in offering a vegan meal. The kitchen prepares every dish when it is ordered so they can make sure you are happy with your meal.
Vegetarian - I had the purple sweet potato gnocchi and the salt-crusted baked potato. Next time I will have the fresh vegetables with pasta or another fresh vegetable dish that the chef wants to prepare.
The restaurant handles food allergies from the moment you order your meal. Our server asked if we had any allergies, food dislikes, or things she needed to know.
Signature Cocktails - The cocktail list includes classics, crafty, and beachy cocktails along with fantastic mocktail options.
Wine -Voyager's has an extensive wine list that spans eight countries and over 130 carefully chosen wines. Make sure to check out the state of the art wine cabinet, which can hold 700 bottles of wine.
Voyagers Orange Beach offers deep vintages, including some of the great wines of the Old World and a wealth of New World wines.
Why you will love Voyagers Orange Beach
- Spectacular beachfront views of the Gulf of Mexico
- Award-winning wine list
- Local Gulf caught seafood and dry-aged steaks
- Best steak in Orange Beach!
- Authentic Gulf Coast Cuisine highlighting flavors of the region
- First class service
- Beachside Orange Beach restaurant
Voyagers in Orange Beach is the perfect restaurant to host an anniversary dinner, wedding reception, business meeting, birthday dinner, bridal luncheon, wedding rehearsal dinner, farewell brunch, or any special event with panoramic Gulf views.
They can host private events in the restaurant's elegant dining room. Voyagers offers buffets and plated options. Their chefs can customize the perfect menu for your event.
The floor to ceiling windows, contemporary décor, and soft background music create the perfect ambiance for your event. Photos would look gorgeous with the light streaming in the windows.
Things to know when planning a visit to Voyagers Orange Beach
Address - Located at the Perdido Beach Resort
27200 Perdido Beach Blvd #3205, Orange Beach, AL 36561
Phone - (251) 981-9811
Hours - 5 pm - 9 pm daily, 7 days a week
Please confirm with the restaurant to ensure that the hours have not changed.
Accessibility - The restaurant has multiple levels of seating. If you need to be on the main level I would designate that in your reservation to make sure a table is available when you arrive.
There is an accessible bathroom at the front entrance to the restaurant.
Plus Size Seating - The chairs were comfortable and easy to sit in.
Dress Code/Suggestions - Casual resort attire, Date night
Pets - Pets are not allowed in the restaurant.
Parking - Complimentary Valet Parking Available at the main entrance to the Resort
Restaurants and Attractions nearby
Zeke's Restaurant is a favorite for both locals and visitors. It serves fantastic seafood, chicken, and steaks and is a must-visit.
Pizza at the Pass - offers traditional thin-crust pizzas, wings, and more! Available for dine-in, carryout, or delivery, you will love this pizza!
Cobalt - Enjoy great food, sunset views, and a delicious bakery.
The Gulf - Enjoy epic views of the Gulf from this fun restaurant.
Flora-Bama Ole River Grill - Enjoy the open-air deck, great food, and fun!
Flora Bama Yacht Club - paddle in, boat in, or drive to this fun waterfront restaurant.
Flora Bama World Famous Beach Bar - Live music daily, fun atmosphere, and one of a kind.
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